I live in a small pueblo in Central America, so these ingredients weren't on hand. I didn't pay close enough attention to that! Didn't seem to matter, everything was cooked and still moist. I followed the directions exactly as stated, although I can't be sure of the timing on the frying. The chicken was tender, crunchy, and delicious. I am a deep frying virgin! I tested this recipe, as I have a luxury vacation rental, and I am always on the look out for simple and delicious food for my staff to cook for guests. ![]() Next time I will start with 1/2 juiced lemon. I also think it had too much lemon juice but he does say adjust to your taste. I used half sweet chili sauce and half Sambal Oelek chili sauce (which is spicier than sweet chili sauce) in which both can be found in your local Asian Market. You can always add more red pepper flakes to individual servings for those who do want more heat so others can enjoy a less spicy sauce. because my daughter doesn't tolerate spicy and it still had a little bite to it but she said it was tolerable. I made a double batch and only used 1/4 tsp. If you don't tolerate heat at all leave it out altogether, do a taste test and add a tiny amount if you feel it needs a little heat. of red pepper flakes is a nice amount of heat. This chicken was moist and crunchy and fabulously tasty! The Korean Fried Chicken Sauce also listed on this site is VERY hot and we love spicy, however, 1 tsp. I recommend you watch the video on before cooking because he gives some really neat tips that were very helpful. I'm thinking I'm going to use it tomorrow with some whole mushrooms since it has the onion and garlic flavor in it. ![]() We had 2 lbs of chicken and still had some batter left over. Scroll through to find your new favorite meatball recipe.Ībsolutely delicious!! I found that I only needed 2/3 of a cup of cold water, I started out with 3/4 of a cup and my batter was too thin so I had to add some more flour and corn starch to it to thicken it up. ![]() And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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